Saturday, January 08, 2011

Breakfast is Served

MyGirl is making french toast for breakfast. She is seated in front of the electric hot plates with a spatula on hand.

I hear her say, "Oh man. Oh, man! OH, MAN!!" with increasing urgency.

I look up and see that as she is transferring our breakfast from the pan to the platter, her french toast is missing the serving platter.

I tell her that her problem is that she is limited by the distance between her spatula and the platter in the hopes that she will ditch the stool and stand up like regular people cooking breakfast.

She has a mind of her own. She moves the platter closer.

Smart girl.


She finished making breakfast without giving up her seat.



Three - Step French Toast (good for 4 to 5 slices of bread)
1. Whisk together one egg, 1/4 c condensed milk and 1/3 c water.
2. Dip both sides of bread in milk-egg mixture.
3. Fry in hot butter until golden brown, flipping bread once to brown other side.
Our breakfast chef.

(Looking at this picture reminds of London Eye because MyGirl looks like she is seated on a throne.
London Eye played Lucy in one of Christmas plays and she waved to her queendom.)

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