Sunday, June 17, 2012

Window to a Private World

Before I arrived here in Australia, I had very little exposure to special children and autism.  

We had a cousin in Manila who was a special child.  He made it to adulthood but we hardly saw him. He was the third of eight children.  (I have to mention that I do admire my aunt,  who in spite being widowed at a young age and having to raise her children practically all by herself, always managed to have a sunny disposition.)   

Another aunt was actively involved in the Cribs Foundation.  One of the activities involved providing temporary foster homes for abandoned babies until they got adopted.  My aunt took in baby after baby after baby until a young baby girl got sent her way.  This was about the same time GI was born.  We expected to see our aunt with a different baby after a few months, but even after a year, the baby still hadn't been selected for adoption.  Eventually, it was determined that the baby had physical and mental developmental problems and it was unlikely that she would get adopted.  My aunt took her in permanently.  

We have watched her grow up.  She has a carer with her most of the time.  She needs help when she does some things.  She needs a brace to help her walk straight.  She is unable to speak very clearly.  But she seems perfectly happy in her own little world at times.  I remember she enjoyed her swim at the pool at Cebu Avenue during one of the times my aunt came over to visit and brought her along.

When we arrived in Australia, I found out that relations and friends here had autistic children, too.   I marvel at the strength and character of the parents and families of these children.  It is not a walk in the park.  It is difficult to understand children to start with, so one can only imagine how much harder it is to understand autistic children.

I am in constant interaction with ITL (It's Too Late) Boy.  I get to see him on Saturday nights when we have dinner at their home. His parents were our family's Australia pioneers.  ITL Boy arrived here as a baby.  After a couple of years, he showed signs of delayed development and he was eventually diagnosed with autism.  He understands simple commands and he can do many things by himself.  He can read.  He can write.  He can count.  He can type selected words in the computer in order to watch some youtube video or another.  He is able to express himself to a certain extent, especially when he wants chocolates, lollies or snacks.  He can be quite persistent in asking when he wants to listen to Walk on By or It's Too Late or some other favourite song.   He loves to eat.  When the food calls for barbecue sauce or lechon sauce, he would put a mini-dallop of sauce on each spoonful, direct from the bottle, and feed himself.  (And when he really likes the food, he savours each mouthful    complete with smiling action and sounds.  Mmmmm!!!!)    He has daily meds and he follows many routines.  He likes to look at his reflection on the glass door, on the framed pictures and even on the piano.

I was told that when he was younger, there were words that triggered negative reactions in him.  The word "NO" was among them so everyone him had to be conscious of the words they used when ITL Boy was around.   I think he has outgrown that (at least I hope he has because I am sure I have said 'no' in front of him on more than one occasion) but there are still many times that he rocks back and forth, or bangs his hands against his head, or flails his arms around randomly, or has mild tantrums.

He is really a sweet boy (a young man, actually, at 22) and I love it when he takes my extended hand, grasps it tightly (sometimes even if it is a bit too tightly) only to give it a sniff.

Last night at the dinner table,  they showed me this youtube video which somehow gave some insight into their unique, often isolated, secret world. 

Bread and Butter

There was still some Five Minute Bread dough in the refrigerator.  I decided I wanted to try to bake the bread on one of my bread pans today instead of a baking sheet.

It works!  It works! 

(Here is the proof.  It's a good thing I remembered to take photos after we had several slices.)



~~~~~~~~~~~~~~~~

I was on Skype with Father and Mother earlier and I showed off the bread before it went into the oven.  Then I caught Eldest Sis a while later as the bread was coming out of the oven.  I told her I was so happy there was spreadable butter here in Australia.  She said there was spreadable butter in America too.  I replied to say that there was no such thing in Manila unless you count the fact that butter becomes spreadable if you leave it out of the ref for a few minutes.  (Who needs Western Star or Devondale?  Suddenly I miss good old Golden Crown left out of the ref for five minutes.)

But the best part of the morning was that I managed to chat with so many siblings on Skype today -- Eldest Sis (Virginia),Slash M (Boston), Sunshine (San Jose), Jersey Girl (New Jersey), Mindy (Florida) and Z (Manila).  

I wanted to wake you up, London Eye, up but it was 2:30AM in your side of the world.  
Sister Deer, I didn't have your cellphone number, so I couldn't ring you.
J, I have so many of your cellphone numbers, I didn't know which one to use.

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Choose Your Smile


To Dream the Impossible Quiche

I have this quiche recipe which I always use.  It doesn't require making a separate base because the flour mixed into the batter would form its own "crust" if baked in the right pan.  

The last time I made quiche, I tried it on the turbo.  It didn't have the nice crust I would normally get when I make the quiche in the oven using the Tefal pan. So I had been wanting to make quiche in the oven.  

When I woke up this morning, I thought about using up the rest of the Five-Minute Bread dough in the ref so I decided I'm make quiche for breakfast as well.

I don't really know what I was thinking (or not thinking) but obviously I was not quite all there because the recipe called for 1 cup of cheese and 1/2 cup of self-raising flour, and I (a) almost forgot to put the 1 c of cheese and (b) put 1 1/2 c of flour!  I managed to add the 1 cup of cheese before putting the pan in the oven, but sadly, I couldn't get the 1 c of flour out of the brew anymore.

So we ended up with quiche bread this morning.




Impossible Quiche (serves 4-6)

Preheat oven 175 deg 
Grease 25cm round pie dish

Stir ingredients together and season.
Place in prepared dish
Bake 20 minutes.

1 c grated cheese
1/2 c self raising flour
1 onion chopped
4 eggs, beaten
1 1/2 milk
200 g diced back
1 T chopped fresh parsley

(or instead of bacon, you can mix 2 c assorted chopped vegetables (tomato, capsicum, zucchini, celery, mushroom, carrots)

Friday, June 15, 2012

Lost in Time

MyGirl is learning about maps and she told us about a country that lost the 30th of December last year.

At the end of 29 December 2011, Samoa jumped forward by one day.  They skipped 30 December from the local calendar when the nation moved to the west of the International Date Line.  

Seems this was done In order to boost its economy to enable the country to do business with Australia and New Zealand.    Samoa used to be 21 hours behind Sydney, now they are ahead by three hours.


Knowing that the lost day was RD's birthday, I said, "They figured December 30th was not a very important day so they decided they could do without it."  

Although RD knew I was just teasing him, he was not amused. He said, "Oh, yeah? Well April 30 is not important either." 

Tuesday, June 12, 2012

Queen's Jubilee

I pass by  the Queen Victoria Building almost everyday when I go to work.  There is a Victoria's Basement store there and as early as April they had a lot of items with this logo on display.

Well, I suppose all the merchandise was their way of joining in the celebration of the Diamond Jubilee of Queen Elizabeth II's accession to the throne.  


London Eye was there to witness the historical event. She wrote, "As a true blue Brit we braved the rain and headed for the river to see the Jubilee pageant and of course the Queen. The atmosphere was jubilant and friendly despite the cold. We had a great view until the people in front stood up on the bench. Luckily D Hall which is by the river offered hospitality so we were able to get out of the cold and into a spectacular view." 

And she sent this as well which I found quite interesting...

The 1st  is PAPER, on which you can write
The 2nd is COTTON, all crisp and white,
The 3rd is LEATHER, a bag or some gloves,
The 4th is BOOKS, Lady Chatterley's loves!
The 5th is WOOD, a box full of dreams,
The 6th is IRON, metal not steam
The 7th is WOOL, soft and warm
The 8th is BRONZE, metal in an elegant form
The 9th is COPPER, and 10th is TIN,
If you have got this far you are bound to win.
The 11th is STEEL, so shiny and bright         
The 12th is SILK, so soft and so light,           
The 13th is LACE, maybe a cloth for a tray,
The 14th is IVORY, leave it for Jumbo,
Its better that way!

The 15th is CRYSTAL, cut glass at its best,
The 20th CHINA, cups, plates and the rest,
The 25th is SILVER - really swell
The 30th is PEARL - from an oyster's shell
The 35th is CORAL, from under the sea
The 40th is  RUBY, as red as red can be
The 45th is SAPPHIRE - precious and blue
The 50th is GOLDEN - Congratulations to you!
The 55th is EMERALD - so green and so pure,
The 60th DIAMOND - an achievement for sure.
The 65th BLUE SAPPHIRE and 70th PLATINUM
The last two which are reached by some
The 75th  is DIAMOND AND GOLD
The 80th OAK
Or something suitable for the very old!


She went on to say, "
Two bank holidays so no work till Wednesday." 

In my mind, lucky girl, she has two days off. Then I thought, one day off for Australia (11 June) celebrating the Queen's birthday, one day off for the Philippines (12 June) to celebrate Independence Day and there I was reading her message on my way to work yesterday. 

Bummer!  I thought that was bad, going to work on a holiday, until I ended up getting sick and staying home today.  I didn't mind the 'staying home' part.  It's the 'sick' part that is the real BUMMER!  (Cough!  Cough!)