Sunday, June 17, 2012

To Dream the Impossible Quiche

I have this quiche recipe which I always use.  It doesn't require making a separate base because the flour mixed into the batter would form its own "crust" if baked in the right pan.  

The last time I made quiche, I tried it on the turbo.  It didn't have the nice crust I would normally get when I make the quiche in the oven using the Tefal pan. So I had been wanting to make quiche in the oven.  

When I woke up this morning, I thought about using up the rest of the Five-Minute Bread dough in the ref so I decided I'm make quiche for breakfast as well.

I don't really know what I was thinking (or not thinking) but obviously I was not quite all there because the recipe called for 1 cup of cheese and 1/2 cup of self-raising flour, and I (a) almost forgot to put the 1 c of cheese and (b) put 1 1/2 c of flour!  I managed to add the 1 cup of cheese before putting the pan in the oven, but sadly, I couldn't get the 1 c of flour out of the brew anymore.

So we ended up with quiche bread this morning.




Impossible Quiche (serves 4-6)

Preheat oven 175 deg 
Grease 25cm round pie dish

Stir ingredients together and season.
Place in prepared dish
Bake 20 minutes.

1 c grated cheese
1/2 c self raising flour
1 onion chopped
4 eggs, beaten
1 1/2 milk
200 g diced back
1 T chopped fresh parsley

(or instead of bacon, you can mix 2 c assorted chopped vegetables (tomato, capsicum, zucchini, celery, mushroom, carrots)

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