It was one of those days I was craving for something from home.
I wanted puto (steamed cake) with red egg (salted duck egg)
and kesong puti (white cheese made from carabao's milk).
When I got home, I decided to make a batch of puto
even if I didn't have the red egg and kesong puti.
I divided the batter in two.
I placed ube flavour on one half and pandan flavour on the other.
We made over two dozen pieces.
These were the last two.
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