One Thing Leads to Another

I bought a couple of apples from Aldi the other weekend.  I was extremely disappointed when at least two of the apples I tried were bad.  

This morning, I was all set to return the rest of the apples if the one I tried was also bad.  

I sliced one apple.  

Lo and behold, the apple was perfect!

I don't know what came over me.  

Instead of eating the apple, I decided to make aebelskivers!

I ran out of apples and still had some batter left.  

I decided to put some blueberry jam inside the last three pieces.  

Oh my goodness!  What an awesome discovery!  

I had placed the blueberry-filled aebelskivers on the plate along with the regular aebelskivers.  When RD popped a blueberry one in his mouth this evening, he was over the moon and wished I had made more.

AEBELSKIVER RECIPE;

2 eggs, separated
2 cups buttermilk (or 2 c regular milk + 2 T vinegar)
2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
2 teaspoons cinnamon1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
4 tablespoons melted butter
2 teaspoons vanilla

DIRECTIONS
Beat egg whites until stiff; set aside.
Beat egg yolks and buttermilk together.
Sift dry ingredients together and add to liquid mixture.
Add the melted butter and mix together until smooth.
Fold in beaten egg whites.
Heat pan.  Brush oil on each cavity.Fill pan cups with batter.
Add piece of apple or 1/4 teaspoon of jam, jelly, or applesauce to the middle.
Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.
Add some batter if there is not enough to complete the sphere.

Dust with powdered sugar, if desired.