I had boiled some potatoes to make some ensyamada but at the last minute decided to try a simpler recipe last weekend. Well, I thought it was going to be a simpler recipe, but in the end, I was kneading the dough for ages to get it to a half-decent point.
This one was meant to be Soft and Cheesy Ensaymada. I must have done something wrong because although it was still soft, it was not fluffy. The good news is that it was definitely yummy.
After manually kneading for over 45 minutes, I was just too tired to do the topping.
MyGirl took over and did a wonderful job.
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