I wanted to try out the ensaymada moulds I bought from Tropical Hut.
They worked beautifully and were easier to clean than the ones I already had at home.
The Super Soft Ensaymada Bread Roll recipe I used was recommended to me by a friend.
There were only three of us at home since MacGyver was in Manila so I decided to give some away. MyGirl drove and we dropped off Easter ensaymada, instead of Easter eggs.
These were about 60g per piece.
I let them rise a couple of hours.
Fresh out of the oven.
Yum!
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