After making the ensaymada and something else, I had six egg whites sitting in the fridge. We could have made them into egg white omelettes but what's the fun in that? In fact, that was not even among the options when I was thinking of what to do with the egg whites. The list included meringue, pavlova, and sylvanas.
I had bought some strawberries and cream thinking that we'd find the time to make pavlova but that did not happen.
Finally, on Friday the 29th of April, MyGirl convinced me to agree to make some sylvanas. She said, "Log off from work now and let's make some sylvanas." We drove to Coles to get some Marie biscuits because we needed that and I had none in the pantry. It was past nine when we got home and we still had to wait for the butter to soften. We had several messy hiccups trying to make the sylvanas but we got there in the end.
Extra calories coming right up!
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